WHY USE THREE WHEN YOU ONLY NEED ONE?

THE ANSWER IS SPLAYD

Monday, July 18, 2011

pasta salad

Here is a great pasta salad to eat with your splayds.

12 oz. penne pasta, cooked and drained
1 T. finely chopped red onion
1 cup chopped bell peppers, red green and yellow mix
1/4 cup pine nuts
a few sliced sundried tomatoes
bottled poppysees dressing

Cook and drain the pasta. Add the rest of the ingredients. I used about a half bottle of the dressing. Stir and enjoy.