pasta salad

Here is a great pasta salad to eat with your splayds.

12 oz. penne pasta, cooked and drained
1 T. finely chopped red onion
1 cup chopped bell peppers, red green and yellow mix
1/4 cup pine nuts
a few sliced sundried tomatoes
bottled poppysees dressing

Cook and drain the pasta. Add the rest of the ingredients. I used about a half bottle of the dressing. Stir and enjoy.

IMAGINE...

Imagine...



1) Imagine how a set of Splayds could simplify your life.
2) Imagine eating with one utensil, washing one utensil, and storing one utensil.
3) Imagine giving a unique, one-of-a-kind wedding gift.
4) Imagine going camping with only one utensil, the Splayd.





Tell us about your Splayd experience.

WHY THE SPLAYD OUTPERFORMS THE SPORK?

1. A Splayd is a fork, knife and a spoon in one utensil. A spork is only a spoon and fork.

2. A Splayd can scoop food on your plate with its flat edge, a spork has a rounded edge.

3. A Splayd can cut through chicken, steak, burritos, pizza... but will not cut your mouth. A spork cannot cut with its rounded edge.

4. A Splayd is dishwasher safe and 18/8 stainless steal.

5. A Splayd has the perfectly designed handle. A spork's handle is too narrow, short or the handle has holes