Honey Corn for the BBQ / Grill
Recipe found on Recipezaar (http://www.recipezaar.com/recipe/Honey-Corn-for -the-BBQ-Grill-202194)
35 min / 20 min prep The prep time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.
SERVES 4-8
4 ears corn on the cob
2 tablespoons butter
1 tablespoon honey
1 teaspoon garlic, crushed
1/4 teaspoon ground black pepper
1. Place butter & honey in a cup and microwave for around 30 seconds until just melted.
2. Stir through garlic and pepper.
3. Leave to cool 15 minutes in fridge.
4. (optional step) Cut ears of corn in half.
5. Brush mixture evenly over the corn and wrap in aluminum foil.
6. Cook over preheated BBQ grill 15-20 minutes over medium-high heat, turning often. The foil turning brown is a sign it's been long enough in one position and should be turned a little.
Nutrition facts: Serving size 1 ear corn calories 190 total fat 6.7 g
We tried the recipe and it was great. You need to really watch it on the grill though because it can burn easily. The combination of honey butter and garlic was really good.
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