WHY THE SPLAYD OUTPERFORMS THE SPORK?

1. A Splayd is a fork, knife and a spoon in one utensil. A spork is only a spoon and fork.

2. A Splayd can scoop food on your plate with its flat edge, a spork has a rounded edge.

3. A Splayd can cut through chicken, steak, burritos, pizza... but will not cut your mouth. A spork cannot cut with its rounded edge.

4. A Splayd is dishwasher safe and 18/8 stainless steal.

5. A Splayd has the perfectly designed handle. A spork's handle is too narrow, short or the handle has holes